Welcome to my world

Thanks for visiting my web space. I’m typically going in so many directions that I don’t have time to create content for this site. However, I can offer some odds and ends that would otherwise be spinning cold and lonely in the black void of my hard drive. Feel free to look around. — Greg Raven

Today’s menu offerings

California Room

First Courses

Egg noodles in cream with Nantucket Bay scallops and golden caviar

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Slices of duck paté with black pepper bread and onion marmalade

Salads

Salad of endive, watercress, and mushrooms with a Chardonnay mustard dress­ing

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Hearts of romaine in a classic Cæsar dressing with parmesan cheese and croûtons

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Warm salad of curly chickory with Maytag blue cheese, tarragon, and country bacon

Main Courses

Chargrilled California swordfish with Santa Barbara olive oil and flat-leaf parsley

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A tresse of salmon and Dover sole with watercress and roast red peppers

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Grilled breast of chicken with a sour green chutney and roast Japanese eggplant

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Saddle of lamb with a black truffle vinaigrette and saffron pilaf

Desserts

Hot vanilla bean soufflé with an armagnac cream

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A bowl of fresh raspberries or strawberries with brown sugar and crême fraiche

Service begins promptly at 5:30