Welcome to my world

Thanks for visiting my web space. I’m typically going in so many directions that I don’t have time to create content for this site. However, I can offer some odds and ends that would otherwise be spinning cold and lonely in the black void of my hard drive. Feel free to look around. — Greg Raven

Menu selections for Wednesday

Victoria Room

First Courses

Potato crêpe with crême fraiche, and three caviars with crême fraiche

— or —

Bisque of Louisiana and Sacramento Delta crawfish with whiskey and cream

Salads

Salad of endive, watercress, and mushrooms with a Chardonnay mustard dress­ing

— or —

Hearts of romaine in a classic Cæsar dressing with parmesan cheese and croûtons

— or —

Warm salad of curly chickory with Maytag blue cheese, tarragon, and country bacon

Main Courses

Escalope of salmon with cucumber in a chive butter sauce

— or —

Thin escalope of veal liver sautéed with winter cêpes

— or —

Veal scallopine in a fresh black truffle cream sauce

— or —

Semi-carpaccio of beef tenderloin with a frivolous salad

Desserts

Dark chocolate soufflé with an armagnac cream (please allow 20 minutes)

— or —

Chocolate truffle cake

— or —

A soup of raspberries with white chocolate quenelles

Service begins promptly at 5:30