Welcome to my world

Thanks for visiting my web space. I’m typically going in so many directions that I don’t have time to create content for this site. However, I can offer some odds and ends that would otherwise be spinning cold and lonely in the black void of my hard drive. Feel free to look around. — Greg Raven

Menu selections for Wednesday

Victoria Room

First Courses

Potato crêpe with crême fraiche, and three caviars with crême fraiche

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Bisque of Louisiana and Sacramento Delta crawfish with whiskey and cream


Salad of endive, watercress, and mushrooms with a Chardonnay mustard dress­ing

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Hearts of romaine in a classic Cæsar dressing with parmesan cheese and croûtons

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Warm salad of curly chickory with Maytag blue cheese, tarragon, and country bacon

Main Courses

Escalope of salmon with cucumber in a chive butter sauce

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Thin escalope of veal liver sautéed with winter cêpes

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Veal scallopine in a fresh black truffle cream sauce

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Semi-carpaccio of beef tenderloin with a frivolous salad


Dark chocolate soufflé with an armagnac cream (please allow 20 minutes)

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Chocolate truffle cake

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A soup of raspberries with white chocolate quenelles

Service begins promptly at 5:30