Welcome to my world

Thanks for visiting my web space. I’m typically going in so many directions that I don’t have time to create content for this site. However, I can offer some odds and ends that would otherwise be spinning cold and lonely in the black void of my hard drive. Feel free to look around. — Greg Raven

Menu selections for Wednesday

Veranda (weather permitting)

First Courses

Salade verte avec sa chapon (traditional mustard vinaigrette)

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Pissaladiére onion pizza with anchovy & olives

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Mussels mariniére steamed in white wine

Main Courses

The Niçoise salad (tuna in olive oil with tiny green beans)

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A little bouillabaisse of local rock fish fillet with rouille

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Blanc de poulet poëllé aux herbes de Provence

Pilaf rice • Ratatouille

Desserts

Frozen lavender nougat terrine

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Mousse au chocolat mi-amer

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Menton’s lemon tart

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Chèvre mariné (goat cheese with herbs, from C’est Cheese)

Service begins promptly at 5:30