Welcome to my world

Thanks for visiting my web space. I’m typically going in so many directions that I don’t have time to create content for this site. However, I can offer some odds and ends that would otherwise be spinning cold and lonely in the black void of my hard drive. Feel free to look around. — Greg Raven

Today’s menu offerings

Alsace-Lorraine Room

First Courses

Salades variées

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Flammekueche (onion and cream tarte)

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Frog’s legs in a parsley cream

Main Courses

Salmon Aubege de l’ile

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La petit choucroute (saucisse maîson, longe fumée)

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Coq au Reisling (buttered egg noodles)

Desserts

Kouglehopf grille, glace Kirsch

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Crème caramel

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Mousse au chocolat

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Barg Kass (from C’est Cheese)

Service begins promptly at 5:30