Welcome to my world

Thanks for visiting my web space. I’m typically going in so many directions that I don’t have time to create content for this site. However, I can offer some odds and ends that would otherwise be spinning cold and lonely in the black void of my hard drive. Feel free to look around. — Greg Raven

Today’s menu offerings

Formal Dining Room

First Courses

Mussels aux jambon de pays

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Salade de betteraves et cresson (beets & watercress with mustard dressing)

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Salade de frisée au chapon

Main Courses

Grilled trout fillet with almonds and pilaf rice

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Breast of chicken with dried figfs in banyuls wine, pilaf race

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Drunken roast lamb with red wine, carrots, onions, olives, & garlics, pilaf rice

Optional side: Our Little Cassoulet (local white beans, homemade sausages, & duck confit)

Desserts

Vanilla ice cream with pruneaux a l’Armagnac

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Grand Mariner Soufflé

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Bras de Gitan (rum cake with oranges)

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Cheese plate of Roquefort with butter from C’est Cheese

Service begins promptly at 5:30